Food science, made readable.
No fluff, no fearmongering — just the mechanisms behind better nutrition, the craft behind our ingredients, and the results you can see in your dog.
Omega-3 Bioavailability in Dog Food: What the Form of Delivery Actually Changes
The omega-3 figure on the guaranteed analysis is measured at production — not at the time your dog eats the food. Processing temperature, oxidation during...
How Fat Quality in Dog Food Affects Coat, Skin, and Energy
The crude fat number tells you how much fat is in the food. It tells you nothing about...
Why Protein Source Quality Determines Digestibility — Not Just the Percentage
Two products can both list 28% crude protein and differ by 20 percentage points in what your dog...
How to Read a Dog Food Guaranteed Analysis Panel
Crude protein, crude fat, crude fibre, moisture — four numbers that tell you less than you think. Here...
What Happens to Nutrients When Kibble Is Cooked at 160°C
Standard kibble is cooked at 110–160°C. The process is efficient — but it destroys enzymes, damages lysine through...
The Bioavailability Gap: Why Crude Protein Percentages Lie
A high protein percentage on a label doesn't mean your dog is absorbing it. Discover the chemical mechanisms...
How to transition your dogs diet to Canine Plus+ ?
Canine Plus+ offers a range of premium, human-grade dog foods, but how do you make the switch without...
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